One of the most extensively hit industries by Covid-19 is the restaurant business. Even when things begin to normalize, the outbreak is far from done, and new strains continue to pose a threat to our lives. Covid-19 transmission is still a huge risk factor when eating out at a restaurant. Restaurant menus are difficult to disinfect, and regular engagement with restaurant staffs is another issue for both staff and diners. In such a scenario, this project will provide a practical method for restaurants to run their operations while reducing some of the risks associated with eating out. This paper examines some of the current issues related to dining out at restaurants and proposes a solution based on an online takeaway food ordering system. In addition, the system proposed in this paper aims to assist restaurants in keeping track of orders during rush hours. Finally, this paper aims to demonstrate the value of implementing a restaurant's work - flow digitally in order to update menus systematically.