The project report on Restaurant Management System focuses on the development of an automated system to manage the daily operations of a restaurant. The system has been designed to improve efficiency and productivity, reduce manual effort and errors, and enhance customer experience. The report includes an overview of the restaurant industry and its challenges, a comprehensive analysis of the requirements and the design of the system, and an evaluation of its performance and impact on the restaurant's business. The system includes functionalities such as menu management, table reservation, order placement, and payment processing. The system has been tested and evaluated to ensure its reliability and user-friendliness. The report concludes that the Restaurant Management System has proven to be a valuable asset to the restaurant, improving its overall operations and competitiveness.